1. High-speed fan air supply, no air source is needed, only power supply is needed, it is light and easy to move;
2. The machine can maintain a constant temperature, energy-saving and efficient, and the temperature will not drop too much when blowing the baking product;
3. The heating device uses resistance wire to heat, which is difficult to burn out under normal circumstances;
4. The size of the blowing nozzle can be customized according to the product specifications, and the nozzle can be replaced at will;
5. There are two control modes: infrared sensing and foot control, which can be switched at any time;
6. There is a delay timer function, which can set the shrinking time and the automatic cycle start;
7. The structure is compact, the design is exquisite, the size is small, and it can be placed on the production line for simultaneous use;
8. The double-layer shell design, with high-temperature resistant heat insulation cotton in the middle, prevents the shell surface temperature from overheating, which not only makes the working environment comfortable, but also reduces energy waste.
Model | SA-RS100 |
Heating temperature | 0°-450° |
Heating method | Resistance wire heats up |
Heat shrinkable diameter | 0-30mm |
Heat shrink length | 0-60mm |
Heat shrink efficiency | 450-900 times |
Air output | 580L/min (adjustable) |
Air outlet (optional) | L type/Y type (standard L type) |
Mechanic power | 2KW |
Machine size | 445mm*240mm*338mm(H*W*L) |
Net weight | 15KG |
Power supply | 220V 50HZ |